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Allergens management

An allergen is a type of antigen that produces an abnormally vigorous immune response

Course Details

An allergen is a type of antigen that produces an abnormally vigorous immune response in which the immune system fights off a perceived threat that would otherwise be harmless to the body.

Such reactions are called allergies, so cleaning regimes used to prevent allergen cross-contamination

 

Introduction to Allergens

  • Definition of allergen
  • Types of allergens
  • Effect of allergens on Human being
  • Allergens in food safety standards

Prevention of Allergens cross-contamination procedures

  • Practices Prevent Allergens cross-contamination
  • Allergen cross-contamination prevention procedures during Processing
  • Allergen testing
  • Number of lectures 2
  • Number of hours 02:03:54

Course Topics


Course Instructor

Dr. Alaa Nabil Hamdy

Dr. Alaa Nabil Hamdy

  • Food safety and lab Manager at Golden state foods middle east.
  • Quality Deputy Manager at Americana KSA.
  • Quality Ass. Manager at Americana KSA.
  • Quality Section Head at Americana KSA.
  • BSC of Veterinary Medicine.
  • BRC , ISO 22000 , ISO 9001 , 14001 Lead Auditor.
  • High field Certified instructor for HACCP and Food safety management system.

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