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Pre-Requisite Programs Part 1

Course gives an overview with basic knowledge of the most important GMPs stated by FSSC and AIB with illustrated practical applications highlighting impact on business profitability and consumer safety and satisfaction.

Course Details

  • Why GMP in food safety / quality system
  • Utilities, air, water and energy
  • Equipments suitability, cleaning and maintenance
  • Measures for prevention of cross contamination
  • Management of purchase material


  • Number of lectures 5
  • Number of hours 03:32:48

Course Topics

Course Instructor

Dr. Mohamed Shady

Dr. Mohamed Shady

  • Dr. Mohamed Shady is QA & process compliance section head at Beyti.
  • He has huge experience in food quality and food safety field
    ( GMP – HACCP – ISO – BRC – AIB ).
  • He graduated with a bachelor of veterinary medicine in alexandria university 2009.
  • He was quality and food Safety team leader of DÖHLER, food safety senior specialist of mondelez int, microbiologist and quality Specialist of  Juhayna and veterinarian at Dairy Farms ( Kirizai – Alex Copenhagen ).
  • He has got Six Sigma Green Belt from Symbios Consulting and Lean Green Belt from SSGB.

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