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Serve Safe Part 1

Serve safe course: Aim to learn food safety steps in hotel operation.

Course Details

  • Keeping Food safe.
  • Food bornilliness & Challenges of food safety.
  • Cost of Food bornillness.
  • Contamination & How food become safe.
  • Population at Risk.
  • Food safety responsibilities of a manager.
  • the micro world.
  • Sources of Contamination.
  • Bacterial Contamination.
  • Viral, Parasites and Fungi.
  • Chemical and Physical Contamination.
  • Deliberate Contamination of food.
  • Responding to a Foodborne-Illness Outbreak.
  • Food Allergens.
  • The Safe Food Handler.

Serve safe course: Aim to learn food safety steps in hotel operation.

  • Number of lectures 2
  • Number of hours 01:16:56

Course Topics


Course Instructor

Dr. Ahmed Abdel Azeem Abdel Rahman

Dr. Ahmed Abdel Azeem Abdel Rahman

  • Food Safety & Hygiene Manager Marriott International
  • Asst. Food Safety & Hygiene Manager Marriott International
  • Asst. QC (Al Batros Hotels)
  • Hygiene officer in Compass Egypt
  • Meat inspection doctor in ministry of agriculture.
  • Faculty of veterinary medicine

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